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The Trinidad Scorpion Butch T chilli peppers are indigenous to Trinidad and Tobago and some of the hottest chillies in the world.
When consumed, the heat from the scorpion pepper tends to come out quick but once you get past the initial heat, it has a fruity undertone making it a very popular choice and a deadly combination.
The Trinidad Scorpion Butch T chilli powder can be added to salsa, traditional sauces, stews, soup, chilli and rubs.
|Ingredients||Dried Trinidad Scorpion Butch T chilli|
||Add this to salsa, traditional sauces, stews, soup, chilli and rubs.|
|Preparation||No preparation is required|
|Cuisine||Asian, Cajun, Caribbean, Indian, Mexican, Thai
|Storage||Store in a cool, dry place|
|Scoville Heat Scale||1,000,000 - 1,463,700|
|Shelf Life||2 years|
|Country of Origin||Trinidad and Tobago|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|