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Shiitake mushrooms are one of the most popular mushrooms worldwide. They are native to East Asia and when ground into powder, they can be super versatile!
Shiitake powder can be added to dishes to add big, bold and hearty flavours. We love adding this into miso soups, scrambled tofu, pasta sauces or sprinkled over noodles.
Being such a popular mushroom, they are not only renowned for their rich taste but also their health benefits. Shiitake are rich in polysaccharides which can protect against cell damage, help your immune system, and boost white blood cell production for fighting off microbes. Polysaccharides also have anti-inflammatory properties.
|Ingredients||Dried shiitake mushroom|
||Add this to soups, scrambled tofu, pasta sauces or sprinkled over noodles|
|Preparation||No preparation is required|
|Cuisine||Asian, Chinese, European, French
|Storage||Store in a cool, dry place|
|Shelf Life||1 year|
|Country of Origin||China|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|