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Description:
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are native to East Asia and when ground into powder, they can be super versatile!
Suggested Use:
Shiitake powder can be added to dishes to add big, bold and hearty flavours. We love adding this into miso soups, scrambled tofu, pasta sauces or sprinkled over noodles.
Health Benefits:
Being such a popular mushroom, they are not only renowned for their rich taste but also their health benefits. Shiitake are rich in polysaccharides which can protect against cell damage, help your immune system, and boost white blood cell production for fighting off microbes. Polysaccharides also have anti-inflammatory properties.
Additional Information:
Units | 50g |
---|---|
Ingredients | Dried shiitake mushroom |
Suggested Use |
Add this to soups, scrambled tofu, pasta sauces or sprinkled over noodles |
Preparation | No preparation is required |
Product Type | Powder |
Cuisine | Asian, Chinese, European, French |
Storage | Store in a cool, dry place |
Shelf Life | 1 year |
Country of Origin | China |
Dietary Preferences | Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve |
Allergen Information | Packed in a unit that handles mustard, celery, sesame and nuts. |




