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The Scotch bonnet pepper is a cultivar of the habanero named for its resemblance to the Scottish Tam o' Shanter hat. It can be found in abundance across West Africa as well as the Caribbean which is used in many jerk dishes and Jamaican hot sauces.
The scotch bonnet pepper produces a fruity and bright flavour with a bit of sweetness and is perfect to add to Caribbean dishes, jerk, marinades, sauces, salsa and rubs.
|Ingredients||Dried scotch bonnet peppers|
||Add this to chilli, sauces, salsa and rubs|
|Preparation||No preparation is required|
|Cuisine||Caribbean dishes, jerk, marinades, sauces, salsa and rubs|
|Storage||Store in a cool, dry place|
|Scoville Heat Scale||100,000-350,000|
|Shelf Life||2 years|
|Country of Origin||Jamaica|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|