Veenofs Portobello Mushroom Powder (50g)
Regular price
£13.50
£13.50
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Description:
Portobello mushrooms are native to grasslands in Europe and North America and when ground into a powder, they can provide versatility and is a great way to add bold and hearty flavours to dishes.
Suggested Use:
Portobello mushroom powder can be added to soups, scrambled tofu, pasta sauces or sprinkled over noodles.
Health Benefits:
Portobello mushrooms can help prevent cell damage, help your immune system, and boost white blood cell production for fighting off microbes. They are also a great source of vitamin B and contains antioxidants and natural anti-inflammatories.
Additional Information:
| Units | 50g |
|---|---|
| Ingredients | Dried portobello mushroom |
| Suggeste Use |
Add this to soups, scrambled tofu, pasta sauces or sprinkled over noodles |
| Preparation | No preparation is required |
| Product Type | Powder |
| Cuisine | Asian, Chinese, European, French |
| Storage | Store in a cool, dry place |
| Shelf Life | 1 year |
| Country of Origin | China |
| Dietary Preferences | Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve |
| Allergen Information | Packed in a unit that handles mustard, celery, sesame and nuts. |
