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Maitake mushrooms, also known as Grifola frondosa, grow during the autumn months across Japan, China and parts of North America. Maitake translate to 'dancing mushrooms' in Japanese which is said to have gotten its name after people danced with joy on finding it in the wild.
Maitake mushroom powder has a more delicate flavour than shiitake and more savoury than porcini giving it a subtle earthy and a mild peppery flavour that is a great compliment to most dishes.
Maitake powder can be added to dishes to add subtle earthy and peppery flavours. It can be added into soups, scrambled tofu, pasta sauces or sprinkled over noodles. It can also be added to smoothies or mixed with hot (not boiling) water as a caffeine-free tea.
Maitake mushroom powder is packed with antioxidants and can support your immune system, boost white blood cell production for fighting off microbes, ease stress, boost energy, regulate blood sugar, slow ageing and much more.
|Ingredients||Dried maitake mushroom|
||Add this to soups, scrambled tofu, pasta sauces or sprinkled over noodles. It can also be added to smoothies or mixed with hot (not boiling) water as a caffeine-free tea.|
|Preparation||No preparation is required|
|Cuisine||Asian, Chinese, European, French
|Storage||Store in a cool, dry place|
|Shelf Life||1 year|
|Country of Origin||China|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|