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Pouteria lucuma is a species of tree cultivated for its fruit which is native to Bolivia, Chile, Ecuador, and Peru. Its fruit lucuma (pronounced loo-koo-ma), is an exotic fruit that tastes like butterscotch with undertones of maple syrup or caramel.
Lucuma powder can be used as a sweetener in beverages, smoothies and works well in hot drinks such as tea, coffee and hot chocolate. It can also be used in baking or desserts as a substitute for sugar.
Consuming lucuma powder can help reduce inflammation, boost the immune system, lower blood pressure, and protect against some forms of cancer. It is also is packed with antioxidants and is low-glycemic (GI) which makes it a great alternative to sugar for people with diabetes.
||Can be used as a sweetener in beverages, smoothies and works well in hot drinks such as tea, coffee and hot chocolate. It can also be used in baking or desserts as a substitute for sugar.|
|Preparation||No preparation is required|
|Storage||Store in a cool, dry place|
|Shelf Life||2 years|
|Country of Origin||South America|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|