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The Habanero chilli is a beautiful chilli and extremely popular in the Caribbean and Central America for its heat and its pungent, smoky flavour with an accent of fruity citrus notes.
Habaneros add great flavour and is commonly used in traditional Latin American dishes like enchiladas and tacos however they can be used in a variety of dishes and applications such as chilli, sauces, salsa, rubs, chutneys and jam!
||Add this to chilli, sauces, salsa, rubs, chutneys and jam|
|Preparation||No preparation is required|
|Cuisine||Cajun, Caribbean, Mexican, Southwestern American, Tex-Mex, Thai|
|Storage||Store in a cool, dry place|
|Scoville Heat Scale||100,000–350,000|
|Shelf Life||2 years|
|Country of Origin||Peru|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|