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Guajillo chilli, pronounced gwah-hee-yo, is the dried form of mirasol chilli which is one of the most popular dried chillies in Mexican cuisine.
Guajillo chiles have a sweet, fruity, smoky flavour and when paired with ancho chiles and chiles de arbol, they form the “holy trinity” of chiles.
Guajillo chilli powder has a delicate flavour and tastes great when used in dishes like enchiladas and tacos however they can be used in a variety of cuisines and applications such as chilli, sauces, salsa, rubs, marinades and chutneys.
||Add this to chilli, sauces, salsa, rubs, marinades and chutneys|
|Preparation||No preparation is required|
|Cuisine||Cajun, Caribbean, Mexican, Southwestern American, Tex-Mex, Thai|
|Storage||Store in a cool, dry place|
|Scoville Heat Scale||2,500-5,000|
|Shelf Life||2 years|
|Country of Origin||Peru|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|