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Cordyceps is a genus of parasitic fungi that grows on certain caterpillars in the mountainous regions of China.
Cordyceps have a savoury, earthy and nutty flavour that can enhance the overall quality of certain foods like soups and broths.
Cordyceps mushroom powder can be added to dishes to add a deep earthy and nutty flavour. We love adding this into soups, scrambled tofu, pasta sauces or sprinkled over noodles. It can also be added to smoothies, coffee or mixed with hot (not boiling) water as a caffeine-free tea.
Cordyceps contains vitamins B1, B2, B12, E and K and is packed with minerals including magnesium, phosphorus, potassium, nickel, calcium, iron, copper, manganese, zinc, chromium and selenium. Cordyceps mushroom powder might improve immunity by stimulating the immune system, fight cancer cells, shrink tumour size and treat kidney disorders and liver problems. It can also be used to treat coughs, nighttime urination, high cholesterol, ongoing liver disease, digestive problems, bloodstream disorders, male sexual problems and help with physical and emotional stress.
|Ingredients||Dried Cordyceps mushroom|
||Add this to soups, scrambled tofu, pasta sauces or sprinkled over noodles. It can also be added to smoothies, coffee or mixed with hot (not boiling) water as a caffeine-free tea.|
|Preparation||No preparation is required|
|Cuisine||Asian, Chinese, European, French
|Storage||Store in a cool, dry place|
|Shelf Life||1 year|
|Country of Origin||China|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|