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Camu camu, also known as Myrciaria dubia, is a shrub that grows in the rainforests of Peru, Brazil, Venezuela, and Colombia. Camu camu has a red/purple cherry-like appearance and because of its high acidic content, it gives it a sour cherry/citrus fruit like flavour.
Camu camu powder can be easily added to smoothies, shakes, juices, nutrient shots, porridge, breakfasts, vegan yoghurts and salad dressings.
Camu Camu is one of the richest sources of vitamin C and along with its antioxidants, it can help battle viral infections including herpes, cold sores, shingles, and the common cold. Other benefits include increased energy levels, healthy maintenance of bones and teeth, healthy gums, reduction of fatigue and improvement of skin health.
|Ingredients||Dried camu camu berries|
||Smoothies, shakes, juices, nutrient shots, porridge, breakfasts, vegan yoghurts and salad dressings.|
|Preparation||No preparation is required|
|Storage||Store in a cool, dry place|
|Shelf Life||2 years|
|Country of Origin||Peru|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|