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The bird's eye chilli, also known as Thai chilli, are commonly found across Ethiopia and South East Asia. They are mainly used in Asian cuisine however are also used in Indian and Mexican dishes.
They are small in size but pack intense heat and a fruity, peppery flavour which is why they are loved by all.
Bird's eye chilli powder can be added to salsa, traditional sauces, stews, soup, chilli, and rubs.
|Ingredients||Dried bird's eye chilli|
||Can be added to salsa, traditional sauces, stews, soup, chilli, and rubs.|
|Preparation||No preparation is required|
|Cuisine||American, Asian, Caribbean, Indian, Mexican, Thai
|Storage||Store in a cool, dry place|
|Scoville Heat Scale||100,000-225,000|
|Shelf Life||2 years|
|Country of Origin||Africa|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|