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Turkey tail mushrooms, also known as Coriolus versicolor and Polyporus versicolor, are common mushrooms that grow on tree trunks and fallen trees in wooded areas. They are found throughout the world and there are no surprises that It gets its name from its striking colours that resemble a turkeys tail.
Turkey tail mushroom powder has a very subtle earthy flavour that adds depth without overpowering the pallet and is a great addition to many dishes.
Like most mushroom powders, turkey tail mushroom powder can be added into soups, scrambled tofu, pasta sauces or sprinkled over noodles. It can also be added to smoothies, coffee or mixed with hot (not boiling) water as a caffeine-free tea.
Turkey tail mushroom powder is packed with antioxidants and can support your immune system, boost white blood cell production for fighting off microbes, ease stress, boost energy, regulate blood sugar, slow ageing and much more.
|Ingredients||Dried turkey tail mushroom|
||Add this to soups, scrambled tofu, pasta sauces or sprinkled over noodles. It can also be added to smoothies or mixed with hot (not boiling) water as a caffeine-free tea.|
|Preparation||No preparation is required|
|Cuisine||Asian, Chinese, European, French
|Storage||Store in a cool, dry place|
|Shelf Life||1 year|
|Country of Origin||China|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|