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The Reishi mushroom is also known as Ganoderma lucidum and lingzhi that grows in hot and humid locations of Asia. Its reddish-brown kidney-shaped top with bands gives it its distinctive fan-like appearance. It has a unique woody and bitter taste that can be added to many dishes.
There are many ways to include this into your diet such as adding it to soups, sauces and pasta as well as starting your day with a scoop of healthy and nutritious reishi mushroom powder in a hot cup of tea or coffee.
Reishi mushroom powder can help enhance the immune system, reduce stress, improve sleep, reduce fatigue, protect against cell damage, boost white blood cell production for fighting off microbes and its rich polysaccharides also have anti-inflammatory properties.
|Ingredients||Dried reishi mushrooms|
||Add this to soups, sauces and pasta as well as starting your day with a scoop of healthy and nutritious reishi mushroom powder in a hot cup of tea or coffee.|
|Preparation||No preparation is required|
|Cuisine||Asian, Chinese, European, French
|Storage||Store in a cool, dry place|
|Shelf Life||1 year|
|Country of Origin||China|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|