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Portobello mushrooms are native to grasslands in Europe and North America and when ground into a powder, they can provide versatility and is a great way to add bold and hearty flavours to dishes.
Portobello mushroom powder can be added to soups, scrambled tofu, pasta sauces or sprinkled over noodles.
Portobello mushrooms can help prevent cell damage, help your immune system, and boost white blood cell production for fighting off microbes. They are also a great source of vitamin B and contains antioxidants and natural anti-inflammatories.
|Ingredients||Dried portobello mushroom|
||Add this to soups, scrambled tofu, pasta sauces or sprinkled over noodles|
|Preparation||No preparation is required|
|Cuisine||Asian, Chinese, European, French
|Storage||Store in a cool, dry place|
|Shelf Life||1 year|
|Country of Origin||China|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|