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Porcini mushrooms are brown-capped with a thick white stalk and are often described as nutty and earthy in both flavour and texture. They are found in the Northern Hemisphere in parts of North America, Europe and Asia and have a much deeper and nuttier flavour compared to other mushrooms
They can be added to soups, scrambled tofu, pasta sauces, sprinkled over noodles and even added into stock as a base for risotto.
Porcini mushroom powder is packed with antioxidants and may also fight cancer and improve immunity, chronic inflammation, blood sugar and cholesterol levels.
|Ingredients||Dried porcini mushrooms|
Add this to soups, scrambled tofu, pasta sauces, sprinkled over noodles and even added into stock as a base for risotto.
|Preparation||No preparation is required|
|Cuisine||American, Asian, Chinese, European, French
|Storage||Store in a cool, dry place|
|Shelf Life||1 year|
|Country of Origin||China|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|