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Description:
Penny Bun (Boletus edulis) is a mushroom that can be found across Europe, Asia, and North America. It has a thick white stem and a brown cap that gives it a chunky looking appearance.
It has a subtly sweet, nutty flavour that can delicately enhance any dish including sauces, stock and smoothies.
Suggested Use:
We love adding this into soups, scrambled tofu, pasta sauces or sprinkled over noodles. It can also be added to smoothies, coffee or mixed with hot (not boiling) water as a caffeine-free tea.
Health Benefits:
Penny bun mushroom powder is packed with antioxidants and may also fight cancer and improve immunity, chronic inflammation, blood sugar and cholesterol levels.
Additional Information:
Units | 50g |
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Ingredients | Dried penny bun mushroom |
Suggested Use |
Add this to soups, scrambled tofu, pasta sauces or sprinkled over noodles. It can also be added to smoothies, coffee or mixed with hot (not boiling) water as a caffeine-free tea. |
Preparation | No preparation is required |
Product Type | Powder |
Cuisine | Asian, Chinese, European, French |
Storage | Store in a cool, dry place |
Shelf Life | 1 year |
Country of Origin | China |
Dietary Preferences | Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve |
Allergen Information | Packed in a unit that handles mustard, celery, sesame and nuts. |




