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Penny Bun (Boletus edulis) is a mushroom that can be found across Europe, Asia, and North America. It has a thick white stem and a brown cap that gives it a chunky looking appearance.
It has a subtly sweet, nutty flavour that can delicately enhance any dish including sauces, stock and smoothies.
We love adding this into soups, scrambled tofu, pasta sauces or sprinkled over noodles. It can also be added to smoothies, coffee or mixed with hot (not boiling) water as a caffeine-free tea.
Penny bun mushroom powder is packed with antioxidants and may also fight cancer and improve immunity, chronic inflammation, blood sugar and cholesterol levels.
|Ingredients||Dried penny bun mushroom|
||Add this to soups, scrambled tofu, pasta sauces or sprinkled over noodles. It can also be added to smoothies, coffee or mixed with hot (not boiling) water as a caffeine-free tea.|
|Preparation||No preparation is required|
|Cuisine||Asian, Chinese, European, French
|Storage||Store in a cool, dry place|
|Shelf Life||1 year|
|Country of Origin||China|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|