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Traditionally used in Asian cuisine, the lion’s mane mushroom packs flavour and lots of nutrients.
Lion's mane can be added to your sauces, soups or even added to smoothies and juices to offset the sweetness and add lots of goodness.
There are lots of health benefits to incorporating lion's mane into your diet. Research has found that it may protect against dementia, reduce mild symptoms of anxiety and depression and help repair nerve damage. It has also been shown to lower the risk of heart disease, cancer, ulcers, diabetes, help your immune system and boost white blood cell production for fighting off microbes. They are also a great source of vitamin B and contains antioxidants and natural anti-inflammatories.
|Ingredients||Dried lion mane's mushroom|
||Add this to sauces, soups, smoothies and juices|
|Preparation||No preparation is required|
|Storage||Store in a cool, dry place|
|Shelf Life||1 year|
|Country of Origin||China|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|