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Description:
Schisandra Chinensis is a plant native to northern China, Russian Far East and North and South Korea. Its purple/red berries are also known as magnolia berry or five-flavour-fruit, as they are described as having five tastes: sweet, salty, bitter, pungent, and sour.
Suggested Use:
It can be added to smoothies, shakes, juices, nutrient shots, porridge, breakfasts, puddings, cakes and raw food recipes. Another great way is to brew it into a tea and add ginger, cinnamon or turmeric.
Health Benefits:
Schisandra berry is packed with antioxidants and has many health benefits including key vitamins C and E. In addition, it also contributes to increased energy levels, healthy, glowing skin, metabolism regulation, stimulation of the digestive system and prevents oxidative stress.
Additional Information:
Units | 50g |
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Ingredients | Dried Schisandra berry |
Suggested Use |
Can be added to smoothies, shakes, juices, nutrient shots, porridge, breakfasts, puddings, cakes and raw food recipes. Another great way to brew into a tea and add ginger, cinnamon or turmeric. |
Preparation | No preparation is required |
Product Type | Powder |
Cuisine | n/a |
Storage | Store in a cool, dry place |
Shelf Life | 2 years |
Country of Origin | Uzbekistan |
Dietary Preferences | Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve |
Allergen Information | Packed in a unit that handles mustard, celery, sesame and nuts. |




