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Schisandra Chinensis is a plant native to northern China, Russian Far East and North and South Korea. Its purple/red berries are also known as magnolia berry or five-flavour-fruit, as they are described as having five tastes: sweet, salty, bitter, pungent, and sour.
It can be added to smoothies, shakes, juices, nutrient shots, porridge, breakfasts, puddings, cakes and raw food recipes. Another great way is to brew it into a tea and add ginger, cinnamon or turmeric.
Schisandra berry is packed with antioxidants and has many health benefits including key vitamins C and E. In addition, it also contributes to increased energy levels, healthy, glowing skin, metabolism regulation, stimulation of the digestive system and prevents oxidative stress.
|Ingredients||Dried Schisandra berry|
||Can be added to smoothies, shakes, juices, nutrient shots, porridge, breakfasts, puddings, cakes and raw food recipes. Another great way to brew into a tea and add ginger, cinnamon or turmeric.|
|Preparation||No preparation is required|
|Storage||Store in a cool, dry place|
|Shelf Life||2 years|
|Country of Origin||Uzbekistan|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|