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Acerola cherries (pronounced oz-uh-row-la), also known as Barbados cherries or West Indian cherries belong to the Malpighiaceae family and are native to tropical regions of the Western Hemisphere.
Its taste can be described as sour, yet sweet and fragrant which when ground into a powder can easily be added to dishes to maximise its taste and health benefits.
The best way to enjoy acerola cherry powder is to add it to smoothies, shakes, juices, nutrient shots, vegan yoghurt and oatmeal.
There are many great health benefits to adding acerola powder into your diet and lifestyle. Its antioxidant properties and high vitamin C content helps build collagen, protects mucus membranes, and prevent scurvy. Vitamin C is important to keep the immune system functioning and help the body fight infections, viruses, and even cancer.
|Ingredients||Dried Acerola cherry|
||Smoothies, shakes, juices, nutrient shots, vegan yoghurt and oatmeal.|
|Preparation||No preparation is required|
|Storage||Store in a cool, dry place|
|Shelf Life||2 years|
|Country of Origin||Brazil|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|