Vegan, Ethical, Non-GMO & Eco-Conscious

Veenofs Pasilla Chilli Powder (50g)

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Regular price £12.95 £12.95 Sale

Description: The pasilla chilli (pronounced pah-see-yah) also known as 'little raisin', is the dried form of the chilaca chilli predominantly used in Latin American and Spanish cuisine. It gets the name 'little raisin' because of its dark wrinkly skin which its colour can...
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Product Details

Description:

The pasilla chilli (pronounced pah-see-yah) also known as 'little raisin', is the dried form of the chilaca chilli predominantly used in Latin American and Spanish cuisine.

It gets the name 'little raisin' because of its dark wrinkly skin which its colour can range from a dark aubergine to black. Pasillas have a smoky, earthy and fruity flavour similar to that of an ancho and is a great addition to any dish. 

Suggested Use:

Pasilla chilli powder can be added to salsa, traditional sauces, stews, soup, chilli, and rubs.

Additional Information:

Units 50g
Ingredients Dried pasilla
Suggested Use
Can be added to salsa, traditional sauces, stews, soup, chilli, and rubs.
Preparation No preparation is required
Product Type Powder
Cuisine Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Tex-Mex, Thai
Storage Store in a cool, dry place
Scoville Heat Scale 250-2,500
Shelf Life 2 years
Country of Origin Mexico
Dietary Preferences Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve
Allergen Information Packed in a unit that handles mustard, celery, sesame and nuts.
VeganGluten FreeNon GMOHalalKosher Pareve

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Veenofs Pasilla Chilli Powder (50g)

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