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New Mexico red chilli is also known as Anaheim chilli peppers where they were developed in New Mexico before they found their way to California.
It is widely known for its mildly sweet cranberry-like flavour and mild heat making it a perfect addition to many dishes.
New Mexico red chilli powder can be used in a variety of dishes and applications such as chilli, sauces, salsa, rubs, chutneys and jam!
|Ingredients||Dried New Mexico red chilli|
||Add this to chilli, sauces, salsa, rubs, chutneys and jam|
|Preparation||No preparation is required|
|Cuisine||Cajun, Caribbean, Latin American, Mexican, Southwestern American
|Storage||Store in a cool, dry place|
|Scoville Heat Scale||1,000-2,5000|
|Shelf Life||2 years|
|Country of Origin||United States|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|