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Kashmiri chillies are grown in parts of India including Jammu and Kashmir, Himachal Pradesh and Goa.
They are sweet and fruity in flavour and are the only chilli known for their ability to both add deep red colour to food and flavour at the same time without the dish becoming overpowered with spice.
Kashmiri chilli powder can be added to curries, vegetables, soups, sauces, salsa, rubs, chutneys and stew.
||Add this to curries, vegetables, soups, sauces, salsa, rubs, chutneys and stew|
|Preparation||No preparation is required|
|Storage||Store in a cool, dry place|
|Scoville Heat Scale||1,000-2,000|
|Shelf Life||2 years|
|Country of Origin||India|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|