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Description:
Guajillo chilli, pronounced gwah-hee-yo, is the dried form of mirasol chilli which is one of the most popular dried chillies in Mexican cuisine.
Guajillo chiles have a sweet, fruity, smoky flavour and when paired with ancho chiles and chiles de arbol, they form the “holy trinity” of chiles.
Suggested Use:
Guajillo chilli powder has a delicate flavour and tastes great when used in dishes like enchiladas and tacos however they can be used in a variety of cuisines and applications such as chilli, sauces, salsa, rubs, marinades and chutneys.
Additional Information:
Units | 50g |
---|---|
Ingredients | Dried Guajillo |
Suggested Use |
Add this to chilli, sauces, salsa, rubs, marinades and chutneys |
Preparation | No preparation is required |
Product Type | Powder |
Cuisine | Cajun, Caribbean, Mexican, Southwestern American, Tex-Mex, Thai |
Storage | Store in a cool, dry place |
Scoville Heat Scale | 2,500-5,000 |
Shelf Life | 2 years |
Country of Origin | Peru |
Dietary Preferences | Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve |
Allergen Information | Packed in a unit that handles mustard, celery, sesame and nuts. |




