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Arguably the most common chilli used on the planet! Named after the town of Xalapa, Veracruz, where it was traditionally produced, Jalapenos are used throughout Central and North America for their unique flavour and medium heat. The heat can vary depending on the season and how long it has been on the vine.
This jalapeno powder can be added to chilli, sauces, salsa, rubs and so much more to pack some heat and create a fruity flavour.
|Ingredients||Dried green jalapenos|
||Add this to chilli, sauces, salsa and rubs|
|Preparation||No preparation is required|
|Cuisine||Cajun, Latin American, Mesoamerican, Southwestern American, Tex-Mex|
|Storage||Store in a cool, dry place|
|Scoville Heat Scale||2,500–8,000|
|Shelf Life||2 years|
|Country of Origin||Peru|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|