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Chile de Arbol, also known as bird's beak chile and rat's tail chile, is a small but potent Mexican chilli.
These chillies are small, about 2-3 inches long, but don't let their size fool you. They are milder than a cayenne pepper but significantly hotter than a jalapeno. It has a nutty taste, almost smoky-like along with a light grassy undertone that is a great addition to sauces, salsas and more.
Chile de Arbol chilli powder can be added to chilli, tacos, quesadillas, sauces, salsa, rubs and soup.
|Ingredients||Dried Chile de Arbol|
||Add this to chilli, tacos, quesadillas, sauces, salsa, rubs and soup.|
|Preparation||No preparation is required|
|Cuisine||Asian, Caribbean, Chinese, Mexican, Southwestern American, Thai
|Storage||Store in a cool, dry place|
|Scoville Heat Scale||15,000-30,000|
|Shelf Life||2 years|
|Country of Origin||Mexico|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|