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The ancho chilli is mild in heat compared to other chillies but one thing that sets them apart is their unique smoky taste. They are usually found dried, wrinkly skinned and are commonly used in Mexican and Southwestern U.S. cuisine.
Ancho chilli powder can be added to salsa, traditional sauces, stews, soup, chilli, rubs or even used as a secret weapon in chocolate desserts!
|Ingredients||Dried ancho chilli|
||Add this to salsa, traditional sauces, stews, soup, chilli, rubs or even used as a secret weapon in chocolate desserts!|
|Preparation||No preparation is required|
|Cuisine||Cajun, Caribbean, Latin American, Mexican, Southwestern American
|Storage||Store in a cool, dry place|
|Scoville Heat Scale||1,000-2,5000|
|Shelf Life||2 years|
|Country of Origin||Mexico|
|Dietary Preferences||Vegan, Gluten-Free, Non-GMO, Halal & Kosher Pareve|
|Allergen Information||Packed in a unit that handles mustard, celery, sesame and nuts.|